Take some uncooked haggis and roll into approx 1" diameter balls.
Roll the balls in flour and then in beaten egg before coating in breadcrumbs.
I make my own bread crumbs with the halogen oven by cooking slices of bread at a low temperature for quite some time to dry it out but also keep it pale. After cooling, I then blitz this with my Bamix into fine crumbs.
After making the balls, refridgerate until required. Shortly before you need them, heat some oil about 1/3 deep in a pan. Drop in the balls and fry until golden (about 5 mins)
If you want to make these several hours in advance to save messing around with oil later - you can deep fry and then set aside. Pop on the baking tray into your halogen oven on top rack at about 200deg C for about 5 mins to reheat. They'll take at least 10mins plus preheating in a normal fan oven.
They freeze well too after coating with the breadcrumbs - so easy preprepared party food !
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