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  on /2010/05/how-to-cook-perfect-soft-boiled-egg-in.html 24 Jun
Set the temperature on the halogen oven to 125deg C. Put the low rack in and set the timer to 10 minutes. Allow it to heat for 2 mins whilst you go get your eggs.
Remove the top and lay however many eggs you want to cook on the rack. After 8 minutes, they're PERFECTLY done. You'll need 9 mins for a large egg
Leave in for an extra 2 minutes for hard boiled.
Do NOT add any water. This is not required.

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