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Put in a dish tomatoes, onions and salt. After 12 hours empty all into pan. When
boiling add mustard and curry powder paste. Now add sugar and Ezy Sauce and boil
about 2 1/2 hours. Then minutes before end of boiling add flour made into a thin
paste with water. Pour into hot sterilized jars and seal
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8.5kg ripe tomatoes, skinned & sliced3kg onions, sliced4 level
tablespoons mustard powder4 level tablespoons curry powdermix last two
with water to a thin paste3kg sugar1 bottle Ezy Sauce115g
flour
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O2CMD00Z.jpg
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Ezy-Sauce Tomato Relish8.5kg ripe tomatoes, skinned & sliced3kg onions, sliced4 level tablespoons mustard powder4 level tablespoons curry powdermix last two with water to a thin paste3kg sugar1 bottle Ezy Sauce115g flourPut in a dish tomatoes, onions and salt. After 12 hours empty all into pan. When boiling add mustard and curry powder paste. No
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(Pork) Mince Stroganoff500g pasta2 tblsps oil1 onion, finely chopped2 cloves garlic, crushed300g pork mince (ground?)40g packet French onion soup mix2 tblsps tomato paste1/2 cup water2 cups frozen mixed vegetables (we used the can of mixed vegetables)400g can whole champignons, halved200g carton light sour cream (about 6-7oz?)Fresh parsley leaves,
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Ezy-Sauce Tomato Sauce9kg sliced ripe tomatoes1.5kg onions, chopped fine115g garlic, chopped1 tablespoon ground ginger (mix into thin paste)1.5kg sugar140g salt1 bottle Ezy SauceBoil together for 3 1/2 hours tomatoes, onions, garlic and ground ginger. Then strain and add about 1.5kg sugar, salt and Ezy Sauce. Simmer until thick enough (1 hour or
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Chorizo & Silverbeet, Carrot & Potato Soup
We had this tonight. The original didn't have carrots or silverbeet stalks and was one of the few recipes we could use at times. I am so glad my husband found a way to modify it. It has gone from just bearable to really nice. Chorizo and Vegetable soupIngredients (serves 6)* 1 tbs olive oil* 1
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Ezy-Sauce Tomato Sauce
Ezy-Sauce Tomato Sauce9kg sliced ripe tomatoes1.5kg onions, chopped fine115g garlic, chopped1 tablespoon ground ginger (mix into thin paste)1.5kg sugar140g salt1 bottle Ezy SauceBoil together for 3 1/2 hours tomatoes, onions, garlic and ground ginger. Then strain and add about 1.5kg sugar, salt and Ezy Sauce. Simmer un
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Ezy Sauce Apple Chutney
Apple
Chutney4kg green cooking apples, cored1.5kg onions,
peeled500g seeded raisins60g garlic, about 5 large cloves, peeled3
tablespoons salt1 tablespoon ground ginger2kg sugar1 bottle Ezy
SauceChop apples, onions, raisins and garlic. Alternatively, chop in
batches using a food processor. Place in a large s
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Ezy-Sauce Tomato Relish8.5kg ripe tomatoes, skinned & sliced3kg onions, sliced4 level tablespoons mustard powder4 level tablespoons curry powdermix last two with water to a thin paste3kg sugar1 bottle Ezy Sauce115g flourPut in a dish tomatoes, onions and salt. After 12 hours empty all into pan. When boiling add mustard and curry powder paste. No
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8kg ripe tomatoes3kg onions2 tablespoons salt4 tablespoons dry mustard4 tablespoons curry powder3kg sugar1 bottle Ezy Sauce1 cup flour1 cup waterPeel tomatoes and onions. Slice and place in a large bowl. Mix in salt, cover and stand for 12 hours. Empty tomatoes, onions and salt into a large saucepan and bring to the boil. Mix mustard and curry
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This Blog Linked From Here My Blog List This Blog Linked From Here My Blog List
Wednesday, April 8, 2009
Using Fresh Raspberries & 5 Cup Cake
Last Saturday my kids picked the raspberries that are growing at our new home. You can
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8kg ripe tomatoes3kg onions2 tablespoons salt4 tablespoons dry mustard4 tablespoons curry powder3kg sugar1 bottle Ezy Sauce1 cup flour1 cup waterPeel tomatoes and onions. Slice and place in a large bowl. Mix in salt, cover and stand for 12 hours. Empty tomatoes, onions and salt into a large saucepan and bring to the boil. Mix mustard and curry
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80s Ezy-sauce book
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8kg ripe tomatoes3kg onions2 tablespoons salt4 tablespoons dry mustard4 tablespoons curry powder3kg sugar1 bottle Ezy Sauce1 cup flour1 cup waterPeel tomatoes and onions. Slice and place in a large bowl. Mix in salt, cover and stand for 12 hours. Empty tomatoes, onions and salt into a large saucepan and bring to the boil. Mix mustard and curry
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EEBYF00Z.jpg
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Red Curry Sausages2 tablespoons vegetable or peanut oil12 pork chipolatas1 small brown onion, halved, thinly sliced1/3 cup bought red curry paste400ml can coconut milk350g kumara, cut into 2cm pieces150g beans, trimmed, halved crosswisecoriander leaves and steamed jasmine rice, to serveHeat half the oil in a large frying pan over moderate heat. Add
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Pork Chipolata Recipe
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Apple Chutney4kg green cooking apples, cored1.5kg onions, peeled500g seeded raisins60g garlic, about 5 large cloves, peeled3 tablespoons salt1 tablespoon ground ginger2kg sugar1 bottle Ezy SauceChop apples, onions, raisins and garlic. Alternatively, chop in batches using a food processor. Place in a large saucepan, add salt, ginger, sugar and Ezy
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Ezy-Sauce Tomato Relish8.5kg ripe tomatoes, skinned & sliced3kg onions, sliced4 level tablespoons mustard powder4 level tablespoons curry powdermix last two with water to a thin paste3kg sugar1 bottle Ezy Sauce115g flourPut in a dish tomatoes, onions and salt. After 12 hours empty all into pan. When boiling add mustard and curry powder paste. No
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