Minced Lamb Recipe
As you know I love buying minced lamb when I can. Then I
sometimes get upset with my recipes I think. So I found this one today in one of
my seldom used cookbooks these days. Smart Food by the AWW, p 27.
Bucantini with Moroccan Lamb Sauce2
teaspoons olive oil1 small brown onion (80g), chopped finely2 cloves
garlic, crushed500g minced lamb1 teaspoon ground cumin