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Ezy-Sauce Tomato Relish8.5kg ripe tomatoes, skinned & sliced3kg onions, sliced4 level tablespoons mustard powder4 level tablespoons curry powdermix last two with water to a thin paste3kg sugar1 bottle Ezy Sauce115g flourPut in a dish tomatoes, onions and salt. After 12 hours empty all into pan. When boiling add mustard and curry powder paste. No
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9kg sliced ripe tomatoes1.5kg onions, chopped fine115g garlic, chopped1 tablespoon ground ginger (mix into thin paste)1.5kg sugar140g salt1 bottle Ezy SauceBoil together for 3 1/2 hours tomatoes, onions, garlic and ground ginger. Then strain and add about 1.5kg sugar, salt and Ezy Sauce. Simmer until thick enough (1 hour or more) and bottle. For
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Ezy-Sauce Tomato Relish8.5kg ripe
tomatoes, skinned & sliced3kg onions, sliced4 level tablespoons
mustard powder4 level tablespoons curry powdermix last two with water to
a thin paste3kg sugar1 bottle Ezy Sauce115g flourPut in a
dish tomatoes, onions and salt. After 12 hours empty all into pan. When boiling
add mustard and curry powder pa
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(Pork) Mince Stroganoff500g pasta2 tblsps oil1 onion, finely chopped2 cloves garlic, crushed300g pork mince (ground?)40g packet French onion soup mix2 tblsps tomato paste1/2 cup water2 cups frozen mixed vegetables (we used the can of mixed vegetables)400g can whole champignons, halved200g carton light sour cream (about 6-7oz?)Fresh parsley leaves,
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Apple Chutney4kg green cooking apples, cored1.5kg onions, peeled500g seeded raisins60g garlic, about 5 large cloves, peeled3 tablespoons salt1 tablespoon ground ginger2kg sugar1 bottle Ezy SauceChop apples, onions, raisins and garlic. Alternatively, chop in batches using a food processor. Place in a large saucepan, add salt, ginger, sugar and Ezy
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Ezy-Sauce Tomato Sauce9kg sliced ripe tomatoes1.5kg onions, chopped fine115g garlic, chopped1 tablespoon ground ginger (mix into thin paste)1.5kg sugar140g salt1 bottle Ezy SauceBoil together for 3 1/2 hours tomatoes, onions, garlic and ground ginger. Then strain and add about 1.5kg sugar, salt and Ezy Sauce. Simmer until thick enough (1 hour or
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Apple Chutney4kg green cooking apples, cored1.5kg onions, peeled500g seeded raisins60g garlic, about 5 large cloves, peeled3 tablespoons salt1 tablespoon ground ginger2kg sugar1 bottle Ezy SauceChop apples, onions, raisins and garlic. Alternatively, chop in batches using a food processor. Place in a large saucepan, add salt, ginger, sugar and Ezy
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There is a recipe from an 80s Ezy-sauce book that goes like this:8kg
ripe tomatoes3kg onions2 tablespoons salt4 tablespoons dry
mustard4 tablespoons curry powder3kg sugar1 bottle Ezy Sauce1
cup flour1 cup waterPeel tomatoes and onions. Slice and place in a
large bowl. Mix in salt, cover and stand for 12 hours. Empty tomatoes, onions
and s
[...]
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Ezy-Sauce Tomato Relish8.5kg ripe
tomatoes, skinned & sliced3kg onions, sliced4 level tablespoons
mustard powder4 level tablespoons curry powdermix last two with water to
a thin paste3kg sugar1 bottle Ezy Sauce115g flourPut in a
dish tomatoes, onions and salt. After 12 hours empty all into pan. When boiling
add mustard and curry powder pa
[...]
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Ezy-Sauce Tomato Sauce9kg sliced
ripe tomatoes1.5kg onions, chopped fine115g garlic, chopped1
tablespoon ground ginger (mix into thin paste)1.5kg sugar140g salt1
bottle Ezy SauceBoil together for 3 1/2 hours tomatoes, onions, garlic
and ground ginger. Then strain and add about 1.5kg sugar, salt and Ezy Sauce.
Simmer until thick enough (1
[...]
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8kg ripe tomatoes3kg onions2 tablespoons salt4 tablespoons dry
mustard4 tablespoons curry powder3kg sugar1 bottle Ezy Sauce1
cup flour1 cup waterPeel tomatoes and onions. Slice and place in a
large bowl. Mix in salt, cover and stand for 12 hours. Empty tomatoes, onions
and salt into a large saucepan and bring to the boil. Mix mustard and cu
[...]
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Ezy-Sauce Tomato Sauce
Ezy-Sauce Tomato Sauce9kg sliced ripe
tomatoes1.5kg onions, chopped fine115g garlic, chopped1 tablespoon
ground ginger (mix into thin paste)1.5kg sugar140g salt1 bottle Ezy
SauceBoil together for 3 1/2 hours tomatoes, onions, garlic and ground
ginger. Then strain and add about 1.5kg sugar, salt and Ezy Sauce. Si
[...]
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Ezy-Sauce Tomato Sauce9kg sliced ripe tomatoes1.5kg onions, chopped fine115g garlic, chopped1 tablespoon ground ginger (mix into thin paste)1.5kg sugar140g salt1 bottle Ezy SauceBoil together for 3 1/2 hours tomatoes, onions, garlic and ground ginger. Then strain and add about 1.5kg sugar, salt and Ezy Sauce. Simmer until thick enough (1 hour or
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Thursday ~ Spaghetti Bolognaise with Wholegrain Mustard
Friday ~ Angel Hair Pasta with Parmesan and Rocket
no basil
Saturday ~ Amatricana
Sunday ~Midweek Quick Roast Dinner (with sausages & pumpkin)
Monday ~
another recipe
Tuesday ~ Crumbled Chicken with Katsu Sauce
Wednesday ~ Low-fat Penne Boscaiola with Asparagus
Thursd
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Ezy-Sauce Tomato Sauce9kg sliced
ripe tomatoes1.5kg onions, chopped fine115g garlic, chopped1
tablespoon ground ginger (mix into thin paste)1.5kg sugar140g salt1
bottle Ezy SauceBoil together for 3 1/2 hours tomatoes, onions, garlic
and ground ginger. Then strain and add about 1.5kg sugar, salt and Ezy Sauce.
Simmer until thick enough (1
[...]
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There is a recipe from an 80s Ezy-sauce book that goes like this:8kg
ripe tomatoes3kg onions2 tablespoons salt4 tablespoons dry
mustard4 tablespoons curry powder3kg sugar1 bottle Ezy Sauce1
cup flour1 cup waterPeel tomatoes and onions. Slice and place in a
large bowl. Mix in salt, cover and stand for 12 hours. Empty tomatoes, onions
and s
[...]
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Linda
said...
There is a recipe from an 80s Ezy-sauce book that goes like this:8kg ripe tomatoes3kg onions2 tablespoons salt4 tablespoons dry mustard4 tablespoons curry powder3kg sugar1 bottle Ezy Sauce1 cup flour1 cup waterPeel tomatoes and onions. Slice and place in a large bowl. Mix in salt, cover and stand for 12 hours. Empty tomatoes, on
[...]
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