http://blogcopy.com/~www.biteandbooze.com http://blogcopy.com http://blogcopy.com/int/fpix.php?bd=a1t en-us Sat, 25 May 2013 18:09:20 +0000 http://blogcopy.com/~www.biteandbooze.com?copy=1fnlioo Fri, 24 May 2013 22:56:45 +0000 http://blogcopy.com/~www.biteandbooze.com?copy=1fnlioo http://blogcopy.com/~www.biteandbooze.com?copy=3qcgvcy Fri, 24 May 2013 22:56:40 +0000 http://blogcopy.com/~www.biteandbooze.com?copy=3qcgvcy http://blogcopy.com/~www.biteandbooze.com?copy=46vu2c9 Fri, 24 May 2013 21:07:17 +0000 http://blogcopy.com/~www.biteandbooze.com?copy=46vu2c9 http://blogcopy.com/~www.biteandbooze.com?copy=3qcbyjy Thu, 23 May 2013 19:26:59 +0000 Recipe by Donna Currie at Cookistry

1/2 cup white sugar
1/2 cup brown sugar
1/2 cup Everyday Fresh olive oil
1/2 cup chunky peanut butter
1 egg
1/2 teaspoon salt
1 teaspoon baking powder
1 1/2 cups whole wheat pastry flour
1 cup old fashioned rolled oats

Preheat the oven to 350 degrees and line two baking sheets with parchment paper.

In a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, cream the sugars, oil, and peanut butter together. Add the egg and beat well.

In a separate bowl, combine the salt, baking powder, pastry flour, and oats. Mix the dry ingredients into the wet until well combined.

Using a small scoop or spoon, form small balls from the dough. Place them on the baking sheets and flatten them with the palm of your hand or the bottom of a glass to about 1/2 inch thick.

Bake until the cookies are just beginning to brown, about 14 minutes.

Remove the cookies from the oven and let them cool completely on a rack.]]> http://blogcopy.com/~www.biteandbooze.com?copy=3qcbyjy http://blogcopy.com/~www.biteandbooze.com?copy=2t9kov3 Thu, 23 May 2013 17:41:48 +0000 http://blogcopy.com/~www.biteandbooze.com?copy=2t9kov3 http://blogcopy.com/~www.biteandbooze.com?copy=1w6t5dq Thu, 23 May 2013 15:21:54 +0000 http://blogcopy.com/~www.biteandbooze.com?copy=1w6t5dq http://blogcopy.com/~www.biteandbooze.com?copy=1w6t53q Thu, 23 May 2013 15:20:05 +0000 http://blogcopy.com/~www.biteandbooze.com?copy=1w6t53q http://blogcopy.com/~www.biteandbooze.com?copy=z3z6ed Wed, 22 May 2013 22:09:22 +0000 http://blogcopy.com/~www.biteandbooze.com?copy=z3z6ed http://blogcopy.com/~www.biteandbooze.com?copy=2cq3ip1 Wed, 22 May 2013 21:49:08 +0000 http://blogcopy.com/~www.biteandbooze.com?copy=2cq3ip1 http://blogcopy.com/~www.biteandbooze.com?copy=1fncko6 Wed, 22 May 2013 21:47:22 +0000 http://blogcopy.com/~www.biteandbooze.com?copy=1fncko6 http://blogcopy.com/~www.biteandbooze.com?copy=ikllvt Wed, 22 May 2013 21:39:39 +0000 http://blogcopy.com/~www.biteandbooze.com?copy=ikllvt http://blogcopy.com/~www.biteandbooze.com?copy=1fnc29o Wed, 22 May 2013 18:45:42 +0000





The Whisk(e)y Wednesday leaderboard (on the column to the right) is currently capped at the top with the Jefferson's Presidential Select 18.  Recently we had the opportunity to try the newest release in the Presidential Select line, the 21 year.  A different bourbon all together, this whiskey is a blend of 21 and 22 year old barrels that create a smooth and intoxicatingly good product.  The scent made my nose hairs perk up with aromas of vanilla and caramel.  The taste is like an infused butter with syrup and hint of cayenne for a kick.  It is sweet butter upfront with a kick on the back end that is aggressive though pleasant.  Smooth, then "Kapow" and "Bam" like out of a Batman cartoon.  It has cinnamon, spice, and everything nice.  The bourbon is very complex and the age is noticeable, but I didn't find it to be in balance like the 17 and 18 year versions of the Presidential Select.  Still, it scored quite well with our judges and with a 82.75, it'll be on the leaderboard for quite some time!]]> http://blogcopy.com/~www.biteandbooze.com?copy=1fnc29o http://blogcopy.com/~www.biteandbooze.com?copy=46vkmer Wed, 22 May 2013 17:26:17 +0000 http://blogcopy.com/~www.biteandbooze.com?copy=46vkmer http://blogcopy.com/~www.biteandbooze.com?copy=46vi0b9 Wed, 22 May 2013 06:21:38 +0000 http://blogcopy.com/~www.biteandbooze.com?copy=46vi0b9 http://blogcopy.com/~www.biteandbooze.com?copy=1fn89go Wed, 22 May 2013 01:12:10 +0000 http://blogcopy.com/~www.biteandbooze.com?copy=1fn89go http://blogcopy.com/~www.biteandbooze.com?copy=1w6lheq Tue, 21 May 2013 22:44:23 +0000 http://blogcopy.com/~www.biteandbooze.com?copy=1w6lheq http://blogcopy.com/~www.biteandbooze.com?copy=ikgyvb Tue, 21 May 2013 22:00:33 +0000 http://blogcopy.com/~www.biteandbooze.com?copy=ikgyvb http://blogcopy.com/~www.biteandbooze.com?copy=3qc39cy Tue, 21 May 2013 22:00:01 +0000 http://blogcopy.com/~www.biteandbooze.com?copy=3qc39cy http://blogcopy.com/~www.biteandbooze.com?copy=2t9bsq3 Tue, 21 May 2013 18:46:06 +0000 http://blogcopy.com/~www.biteandbooze.com?copy=2t9bsq3 http://blogcopy.com/~www.biteandbooze.com?copy=1fn73b6 Tue, 21 May 2013 17:32:15 +0000 http://blogcopy.com/~www.biteandbooze.com?copy=1fn73b6 http://blogcopy.com/~www.biteandbooze.com?copy=39smbsw Tue, 21 May 2013 06:30:04 +0000 http://blogcopy.com/~www.biteandbooze.com?copy=39smbsw